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Spaghetti with Walnuts and Cinnamon

Ingredients:
1 cup of finely chopped almonds and walnuts
1/2 kilo pasta
1/2 teaspoon cinnamon

 

Instructions:
Boil the pasta and drain them. Put them in a bowl and mix with the finely chopped almonds and walnuts as well as some cinnamon. The dish is served warm.

 

Click here for the book of Father Epiphanios 'The cuisine of holy Mount Athos'.

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