US From Mount Athos ... to your home
BACK

Spaghetti with Walnuts and Cinnamon

Ingredients:
1 cup of finely chopped almonds and walnuts
1/2 kilo pasta
1/2 teaspoon cinnamon

Instructions:
Boil the pasta and drain them. Put them in a bowl and mix with the finely chopped almonds and walnuts as well as some cinnamon. The dish is served warm.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

NEWSLETTER

Subscribe to our Newsletter and find out when the next article will be uploaded, as well as other useful updates from Monastiriaka.

SUGGESTED ARTICLES

 Soyballs (Soytzoukakia)

Soyballs (Soytzoukakia)

Peel the eggplant and wash. Cut the slices one centimeter thick and fry or bake them and leave them in a colander to drain, while preparing the sauce. Saute in oil the chopped onions, add the tomato, parsley, chopped peppers, salt, pepper and boil with a little water. Add the butter and after a boil, remove a little sauce and keep it separately.

Vegetables MORE
Potatoes in Oven with Shrimps

Potatoes in Oven with Shrimps

Peel potatoes and cut them-like the moussaka-thin slices and spread in the pan.Use sesame oil  which add in the potatoes to the pan, along with dry chopped onion, oregano, green pepper and a little mustard. Put them all together and mix well.

Vegetables MORE
The Symbolism of Objects Held by Saints in Byzantine Iconography

The Symbolism of Objects Held by Saints in Byzantine Iconography

In this article you will read about the symbolism of various objects in Byzantine Iconography, such as the cross and the Church held by the Saints, the open palms, the Gospel, the scrolls, the rod, medical objects, as well as the choices of colors. Orthodox hagiography reveals to Christians the unearthly, which transcends the boundaries of our physical world. It functions as a way of communication and seeks to highlight the new world that will come with the Kingdom of God. This can be expressed through the icons of the Saints, where characteristics such as schematization, simplicity and differentiation prevail.

Our Blog MORE

SUGGESTED MONASTERY PRODUCTS

Saint Euphrosyn the Cook

Saint Euphrosyn the Cook

IK7323
6,00 €
IN STOCK
Garlic Tincture of the Holy Dormition Monastery
Lenten Chocolate Spread - Ηazelnut Praline

Lenten Chocolate Spread - Ηazelnut Praline

MP1166
6,50 €
IN STOCK
Oregano of the Simonopetra Monastery

Oregano of the Simonopetra Monastery

MF5007
4,00 €
IN STOCK
Monastery Blueberry Liqueur

Monastery Blueberry Liqueur

MP1196
11,00 €
IN STOCK
Athonite Wooden Spatula - Turner

Athonite Wooden Spatula - Turner

AE3774
25,00 €
IN STOCK
Blossom Honey of Mount Athos - 1Kg

Blossom Honey of Mount Athos - 1Kg

MP1174
14,00 €
IN STOCK
Handmade Athonite Dessert (Florentine)

Handmade Athonite Dessert (Florentine)

MP1170
2,00 €
IN STOCK
ESPA Banner ESPA Banner