Ingredients:
1.5 kg leeks
1 medium onion, grated
1.5 cup of oil
1 cup tomato juice
2 tablespoon ketchup
3 carrots
Salt, pepper
Lemon juice
Instructions:
Saute the onion in oil, add the tomato, ketchup, salt, pepper and let it boil. Wash and cut the leeks into sticks or logs. Pour the leeks, the carrots and some water in the sauce. Let them simmer. Before serving, sprinkle with the lemon juice.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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