Ingredients:
3 medium onions, finely chopped
1 kg of green and red peppers
500 g. ripe tomatoes
5 tablespoons of oil
Salt, pepper
¼ of a liter of water
1 tablespoon of vinegar
2 cloves of garlic melted
Ingredients:
Saute onions in oil for 5 minutes. Then add the peppers cut into strips and sauté them. Add the peeled and chopped tomatoes, salt, water, vinegar, pepper and garlic. Boil for 20 minutes.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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