Ingredients:
12 artichokes
Half a kilo of salmon
1 large onion
Parsley
Oregano
Lemon
Salt
Black pepper
Instructions:
Cut the leaves of the artichokes and keep the inside. Sauté them in oil in a frying pan and place them on an oven pan. Sprinkle with salt, pepper, oregano and lemon. Saute the salmon with the chopped onion, the parsley and the tomato. Fill the artichokes with this mixture and roast until they brown.
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