Ingredients:
1 kilo peppers (regular size)
750 g. feta cheese
4 eggs
4-5 mature tomatoes
Oil suitable for frying
2 spoonful of butter
Instructions:
Wash the peppers, open them, remove the seeds and fry them for a while. Blend three tomatoes. Beat the eggs in a bowl, add the cheese and the tomatoes you blended. Stuff the peppers with this mixture and put them in a big pan or a baking pan. Add the rest of the tomatoes (chopped) and the butter on the top of the peppers. Put the food in the oven to simmer, in a medium temperature for about 30 minutes until the eggs are curdy enough.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
