Add the crabs in boiling water and leave for 40 minutes. In between saute in oil the onion and garlic. Pour 1 cup of the broth, where the crabs were boiled,
We peel the onion and we keep it without chopping it. Then, we peel the small onions. We put the octopus together with the wine, vinegar and the large onion in a pan. We let it boil until...
We prepare the snails and as soon as they are boiled, we remove their kernel by using a toothpick. We sauté the garlic and the onion in the oil and then sauté the snails for a while. We add some oil, salt and pepper, the dill and 3 cups of water. As soon as the boiling starts, we add the rice and mix it in a medium temperature, until it becomes crumby enough.
After we have soaked, washed and peeled the beans, we start boiling them. We also boil the octopus in another pot without putting anything else in it. When the green beans are half boiled, we pour the octopus’ juice on them, all the other ingredients needed and the whole tentacles in the pot, but we don’t mix them. When the sauce is boiled down, we serve the green beans by cutting the tentacles in small pieces and trimming the whole platter with them.
We clean, wash and cut the cuttlefish in pieces. We put the oil, the parsley, the cuttlefish, the lemon, the orange peel and some water in a wide pot. We let the food boil for a while. If it is necessary we curd the sauce by diluting two spoonfuls of corn flour in a little water and then we add this mixture to the food and we mix it, so that it won’t be lumpy.
We put the frozen shrimps in the boiling water and then we add some salt. After the first boil, we strain the shrimps and let them dry.We heat the oil and we sauté the shrimps in it for 3 – 4 minutes.
Clean and wash the octopus (or cuttlefish). Boil until tender and keep the broth. Cut into medium-sized pieces and place in the pan with the potatoes quartered or cut washers. Mix all remaining ingredients and mix well. Spread evenly in the pan and add broth until it covered all materials. Bake in a moderate oven until the food to stay with oil.
We poach the cuttlefish and we cut them in pieces as we like. Then we clean, chop and wash the spinach well. We poach them to, just dip them in boiled water for a while. We get them out and drain them. We clean and chop the spring onions, the dill and ...
We boil the octopus and we cut in pieces of 1 ½ to two centimeters in length. We peel the onions and the garlic, we finely chop them, put them in a tavas with the oil and we sauté over low heat. When they are brown we pour half a litre of water and the tomatoes which have been grated .
We put the octopus and the vinegar in a pan. We add enough water for it to be covered and we let it boil for one hour. In another pan we put the lentils together with the onions. We pour 3 cups of water and we ....
Wash the octopus well and clean it before you toss it in a pan with a little water and put it over low heat. Of course, we mix it occasionally. When the octopus is tender we cut its ....
We wash the mussels well and the rice, too. We put the finely chopped onions in the pot and the oil and we sauté them over low heat. When they get browned we add the peppers and...
