Ingredients:
1/2 kilo of pasta screws
1 large onion
1 green pepper
1 red pepper
1 yellow pepper
3 tablespoons margarine or 1/2 a cup of oil
1 milk cream or 1 cup evaporated milk with 1 1/2 tsp corn flour
1 cup parmesan cheese
1 even teaspoon smoked paprika (optional)
½ cup white wine
Instructions:
Cut all the vegetables into thin rounds and sauté over low heat with margarine or oil, until peppers are soft and the onion gets \"golden\". Then, pour the wine and hold the pan with one hand. Flame the alcohol, so it will burn off by moving slowly the pan. Then, add the smoked paprika. Sprinkle the food with the milk cream. Boil the pasta in salted water. Pour all the mixture into the pot, where the cooked pasta is. Add the parmesan and stir.
Tip: If you want to cook the food with less fat, instead of milk cream, put one cup of evaporated milk with a 1 1/2 tsp corn flour dissolved in it.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
