Ingredients:
1kg potatoes
½ cup grated feta cheese
½ cup milk
8 eggs
Salt, pepper, oregano
Instructions:
Peel and cut potatoes for frying. Fry them in medium heat oil. Pull them out and spread in pan. Pour the cheese, salt, pepper, oregano and stir gently. Spread evenly in the pan again. Beat eggs with milk and a little salt and pepper. Pour the mixture into the pan and bake in moderate oven until it rises and become lightly browned.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
