Ingredients:
½ kilo of phyllo (for sweets)
½ kilo of cream cheese (anthotiro)
¼ kilo of cream cheese (manouri)
¼ tea cup of milk
1 spoonful of corn flour
4 eggs
¾ tea cup of sugar
4 vanillas
Caster sugar and cinnamon for the sprinkling
Instructions:
Mix both two kinds of the cream cheese “anthotiro” and “manouri”. Also mix the milk with the corn flour. Then, mix the eggs with the sugar and the 4 vanillas. Finally, mix all of the ingredients mentioned above. Put half of the phyllos in the baking pan and add the mixture. Put the rest of the phyllos and carve them. Bake it at 200 degrees for 35-40 minutes. Sprinkle it with the caster sugar and the cinnamon.
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