Stuffed Squids
Wash and clean the squids. Remove their heads and cut in to small pieces. Put the squids in boiling water for 10 minutes just to become smoother. Put them in a colander to drain. Saute the onion and garlic with the oil of the half cup. Then, add the heads of the squids, chopped, the parsley, the dill, salt, pepper and the tomato paste (if you prefer it with tomato).
