Ingredients:
3 onions
200 g. leeks
200 g. carrots
200 g. celery
200 g. tomatoes
200 g. peppers
200 g. eggplants
Salt, pepper
Lemon juice
Instructions:
Cut the vegetables into slices, add salt, pepper and lemon. Cover the clay pot with the lid and cook the food for 60 minutes at 250 degrees.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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1.We sauté the mushrooms with the oil very well. We add the onions, the tomatoes, the chopped carrots and we keep browning them.
2.Then, we add the rice and a glass of water. We boil the food until there is no more juice in it. We add some salt, pepper and parsley.
Boil artichokes but not add any salt. When you boil Whisk tahini with lemon. Pour the pot a little bit of broth and artichokes. When tahini thinned pour slowly into the pot. After the boil remove from heat.
Almighty God, Who delivered Your people from the bondage of the adversary, and through Your Son cast down Satan like lightning, deliver me also from every influence of unclean spirits. Command Satan to depart far from me by the power of Your only begotten Son. Rescue me from demonic imaginings and darkness. Fill me with the light of the Holy Spirit that I may be guarded against all snares of crafty demons. Grant that an angel will always go before me and lead me to the path of righteousness all the days of my life, to the honor of Your glorious Name, Father, Son and Holy Spirit, now and forever. Amen.
