Ingredients:
1 kilo kadayif
1/2 kilo grated walnuts kernels
1/2 kilo of grated almonds kernels
2-3 breadcrumbs
1 cup of sugar
2 grated nutmeg
7 egg whites
100 g. hazelnut crumbs (optional)
Some cinnamon powder
1/2 pound butter
For the syrup:
2 cup of honey
6 cup of sugar
5 cup of water
Cinnamon stick
Juice of two lemons
Instructions:
Beat the egg meringue and mix all ingredients in this. Then hackle the kadayif, wrap with some stuffing and place them in a pan with butter. Then, sprinkle with a little water, blanch with hot butter and bake in a moderate oven from 1/2 hour to 3/4 only to get browned (use parchment paper, if needed). When they are cool, drizzle with the hot syrup, that you already have boiled and cover them.
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