Ingredients:
1 kilo potatoes
4 quinces
1 can peeled tomatoes
Oil
Salt, pepper
Instructions:
Peel the potatoes and quinces and cut them into wedges. Put them all in a large baking pan. Add the tomatoes, pepper and salt. Stir and then add the oil. Bake at 200 degrees.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
Share this article
NEWSLETTER
Subscribe to our Newsletter and find out when the next article will be uploaded, as well as other useful updates from Monastiriaka.
Boil potatoes and peel them after they get cold cut in thin slices.Put the butter and onions in skillet ,in fire, shaking constantly, until getting onion deep vibrant colour.Add the salted potatoes and stir. Let them simmer for
Peel the artichokes from the outer leaves and pour into bowl with water and lemon juice, not to smell. Saute onion and garlic in olive oil. Pour the beans or peas and turn two to three times.
O angel of God, my holy guardian, given to me from heaven, enlighten me this day, and save me from all evil. Instruct me in doing good deeds, and set me on the path of salvation. Amen.
O angel of Christ, holy guardian and protector of my soul and body, forgive me everything wherein I have offended you every day of my life, and protect me from all influence and temptation of the Evil One. May I never again anger God by my sins. Pray for me to the Lord, that He may make me worthy of the grace of the All-Holy Trinity, and of the blessed Mother of God, and of all the saints. Amen.
