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Veloute Vegetable Soup

Ingredients:
2 potatoes
2 carrots
1 leek
2-3 mangels
1 ripe tomato
Some celery
1 bunch of parsley
Salt, pepper
2 spoonfuls of corn flour

Instructions:
Wash and peel all the vegetables and then cut them in small pieces and boil them until they are melted. Blend them, to be smooth like a cream. Continue boiling them and add as much water as you like. Finally, add the corn flour, which must be diluted in some water.

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