Fry the fish as usual. Put the dry fish in a deep big plate. In a clean pan, pour the flour and mix it until it is browned. Add the vinegar, the w...
Clean and unscale the bass fish. Put the fish in a pan, quarter the potatoes and salt them. Put the potatoes among the fish, so that the pan is filled....
Mold the balls (giouvarlakia) and place them in greased pan. Bake in a moderate oven. When get browned remove them with a spatula and place them careful...
If the wild leeks are fine, leave them whole, otherwise cut in two longitudinally.Wash and spread in the pan. clean and wash the fish. Then spread ...
Soak the bread and squeeze well. Melt tuna with a fork. Mix everything and knead. Le the dough thickens slightly and then...
Clean and wash the fish and vegetables. Boil them in 1.5 litre of water except for the dill. As soon as they are well boiled, separate all the vegetable...
Cut the cod into pieces , remove its fins and tail and desalt it for 24 hours. Spread the celery and the cod pieces on a pan. Then add the onion, the oi...
Clean, unscale and wash the fish. Put them in a pan. Saute them in oil and add the tomato juice ( diluted with some water), the parsle...
We clean the cod and we cut it into pieces of five to six cm in thickness and we wash it well. Inside the cod’s belly there is a film which we must care...
We salt the fish, at least 2 hours before cooking, and we put it in a shallow pan (that is, ), which must be small but suitable to contain all the tope...
Remove any bones and skin from the cod and cut it in pieces. Mash it with the bread, which has previously been soaked, with the....
We rinse the grouper, we remove its guts and gills and cut it in slices of 5 to 6 centimeters in thickness. We wash the pieces well and we carefully rem...
