Ingredients:
3 onions
200 g. leeks
200 g. carrots
200 g. celery
200 g. tomatoes
200 g. peppers
200 g. eggplants
Salt, pepper
Lemon juice

Instructions:
Cut the vegetables into slices, add salt, pepper and lemon. Cover the clay pot with the lid and cook the food for 60 minutes at 250 degrees.

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