Add the crabs in boiling water and leave for 40 minutes. In between saute in oil the onion and garlic. Pour 1 cup of the broth, where the crabs were boi...
We peel the onion and we keep it without chopping it. Then, we peel the small onions. We put the octopus together with the wine, vinegar and the large o...
We prepare the snails and as soon as they are boiled, we remove their kernel by using a toothpick. We sauté the garlic and the onion in the oil and then...
After we have soaked, washed and peeled the beans, we start boiling them. We also boil the octopus in another pot wi...
We clean, wash and cut the cuttlefish in pieces. We put the oil, the parsley, the cuttlefish, the lemon, the orange peel and some water in a wide...
We put the frozen shrimps in the boiling water and then we add some salt. After the first boil, we strain the shrimps and let them dry.We he...
Clean and wash the octopus (or cuttlefish). Boil until tender and keep the broth. Cut into medium-sized pieces and place in the pan with the potatoes qu...
We poach the cuttlefish and we cut them in pieces as we like. Then we clean, chop and wash the spinach well. We poach them to, just dip them in boiled w...
We boil the octopus and we cut in pieces of 1 ½ to two centimeters in length. We peel the onions and the garlic, we finely chop them, put them in a tava...
We put the octopus and the vinegar in a pan. We add enough water for it to be covered and we let it boil for one hour. In another pan we put the lentils...
Wash the octopus well and clean it before you toss it in a pan with a little water and put it over low heat. Of course, we mix it occasionally. When the...
We wash the mussels well and the rice, too. We put the finely chopped onions in the pot and the oil and we sauté them over low heat. When they get brown...