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MOLLUSK - SHELLFISH

Crabs with Tomato Sauce

Crabs with Tomato Sauce

Add the crabs in boiling water and leave for 40 minutes. In between saute in oil the onion and garlic. Pour 1 cup of the broth, where the crabs were boi...

Mount Athos Octopus Stew

Mount Athos Octopus Stew

We peel the onion and we keep it without chopping it. Then, we peel the small onions. We put the octopus together with the wine, vinegar and the large o...

Pilaf with Snails

Pilaf with Snails

We prepare the snails and as soon as they are boiled, we remove their kernel by using a toothpick. We sauté the garlic and the onion in the oil and then...

Green Beans with Octopus

Green Beans with Octopus

After we have soaked, washed   and   peeled  the beans, we start boiling them. We also boil the octopus in another pot  wi...

Cuttlefish Baked in Oven (Plaki)

Cuttlefish Baked in Oven (Plaki)

We  clean, wash and cut the cuttlefish in pieces. We put the oil, the parsley, the cuttlefish, the lemon, the orange peel and some water in a wide...

Shrimps with Garlic Oil

Shrimps with Garlic Oil

We put  the frozen shrimps in the boiling water  and then we add some salt. After the first boil, we strain the shrimps and let them dry.We he...

Cuttlefish or Octopus with Potatoes in the Oven

Cuttlefish or Octopus with Potatoes in the Oven

Clean and wash the octopus (or cuttlefish). Boil until tender and keep the broth. Cut into medium-sized pieces and place in the pan with the potatoes qu...

Cuttlefish with Spinach

Cuttlefish with Spinach

We poach the cuttlefish and we cut them in pieces as we like. Then we clean, chop and wash the spinach well. We poach them to, just dip them in boiled w...

Octopus with Thimple Oasta (by Elder Epiphanios)

Octopus with Thimple Oasta (by Elder Epiphanios)

We boil the octopus and we cut in pieces of 1 ½ to two centimeters in length. We peel the onions and the garlic, we finely chop them, put them in a tava...

Lentils with Octopus and Rice

Lentils with Octopus and Rice

We put the octopus and the vinegar in a pan. We add enough water for it to be covered and we let it boil for one hour. In another pan we put the lentils...

Octopus in Wine (by Elder Epiphanius)

Octopus in Wine (by Elder Epiphanius)

Wash the octopus well and clean it before you toss it in a pan with a little water and put it over low heat. Of course, we mix it occasionally. When the...

Mussels with Rice

Mussels with Rice

We wash the mussels well and the rice, too. We put the finely chopped onions in the pot and the oil and we sauté them over low heat. When they get brown...

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