Ingredients:
300 g. of bread crumb
1 onion, chopped
200 g. of white fish roe
½ tea cup of olive oil
½ tea cup of seed oil
¼ tea cup of lemon juice
Instructions:
Put the bread in the water until it is soaked. Use a blender or a mortar to melt the chopped onion. Add the fish roe, keep mixing for a while and then add the bread crumb, which must be well strained. Mix for a while and pour the oil and the lemon juice successively without stopping to mix. Mix this mixture until it becomes smooth like a cream.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
