Ingredients:
8 equally sized potatoes
3 tablespoons cumin
1 heaped tablespoon of salt
50 g. vegetable butter
Instructions:
Wash and brush the potatoes, dry them and cut them in half. Mix salt with cumin and dip the flat cut surface of the potatoes to the mixture. If you want them oil free, put them in a pan without butter. Otherwise brush the pan with 50 g. butter. Bake the potatoes at 200 degrees for 30-35 minutes.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
