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Barley with Mushrooms by the Father Gedeon

Ingredients:
700 g. of barley
600-700 g. of mushrooms
3-4 onions
4 cups tomato juice
Parsley
Garlic, oil
Salt, pepper

Instructions:
Saute the onions and the mushrooms. Add the tomato sauce and water and let it boil until the mushrooms soften. Then, add the barley. Remove from fire when the liquids evaporate.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

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