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PASTA - RICE

Spaghetti with Preserved Fish Roe by nun Pansemni

Spaghetti with Preserved Fish Roe by nun Pansemni

Put the fish roe in lukewarm water for an hour to remove the salt. Saute in oil the onions and garlic. When wilted, add tomatoes, add the fish roe, the...

Pasta Screws with Wine by Elder Nektarios

Pasta Screws with Wine by Elder Nektarios

Cut all vegetables into thin rounds and sauté over low heat with margarine or oil until peppers are soft and get \"golden\" the onion. Then \"erase\" t...

Barley with Mushrooms by the Father Gedeon

Barley with Mushrooms by the Father Gedeon

Saute onions and mushrooms .Put the tomato sauce and water and boil until softened the muchrooms.Then add the orzo.

Orzo with bay Leaves and Cumin

Orzo with bay Leaves and Cumin

Saute onion and garlic in oil. \"Erase\" with nero.Fill the tavas (pan) until the middle and put to boil,

Mount Athos Pastitsio with Mushrooms

Mount Athos Pastitsio with Mushrooms

We prepare the sauce-boiling the onions that we have mashed in blender, with the tomato, the parsley and later adding the spices-until it gets thick. We...

Orzo with Octopus

Orzo with Octopus

We boil the octopus in a pan adding a cup of white wine. We don’t pour any water as the octopus will extract its own. When the octopus is cool, we remov...

Spaghetti with Walnuts and Cinnamon

Spaghetti with Walnuts and Cinnamon

We boil the pasta and we drain them. We put them in a bowl and we mix with the finely chopped almonds and...

 Mount Athos Noodles

Mount Athos Noodles

In a pan we pour 4-5 glasses of water and a little salt and when it comes to boil we add the noodles.We let them boil for 15 minutes but not more becaus...

Giouvetsi

Giouvetsi

We peel the onions and the garlic and we chop them in small pieces. We put them in a “tavas” (deep frying pan with a lid and handles) and we ...

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