Ingredients:
200 g. of vegetable butter
1,5 tea cup of sugar
Peels of a lemon
500 g. of flour
1 tea spoon of baking powder
500 g. of cherry marmalade
1 tea cup of chopped almonds
Caster sugar
Instructions:
Mix the butter with the sugar. Add the lemon peels and then the flour with the baking powder. Butter a baking pan. Split the mixture in two pieces. Put the first piece in the baking pan and crumble it to be like breadcrumbs by using your fingers. In the other piece add the almonds. Spread the marmalade on it and cover it with the rest of the mixture in the same way. Bake the cake in 200 degrees for 50-60 minutes. As soon as it is cold enough, sprinkle it with some caster sugar.
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