Ingredients:
1 small cup of rice suitable for soup
1 liter of water
3 spoonfuls of corn flour
1 small cup of water
Peels of two lemons
2 spoonfuls of tahini
½ small cup of water
2 small cups of sugar
Instructions:
In a pot, boil the rice in 1 liter of water in a low temperature. Dilute the corn flour in a small cup of water and add it in the boiled rice. Also, add the lemon peels, the tahini which has already been diluted in ½ cup of water, the lukewarm water and the sugar. Mix it continuously. As soon as the cream is curdy enough, serve it in bowls and garnish it with cinnamon.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
