Boil the pasta in salted water with a some oil. Strain and burn with butter and oil, throwing and oregano. Mix well. Saute garlic and grass oil....
We preparing the sauce. Saute the onions, add the tuna melted and the remaining ingredients with a little water. When the sauce thicken remove from the heat and boil the pasta in salted water.
We wash and peel the vegetables, we chop and blend them to become a puree. We heat the oil in a deep pan, add the puree, the parsley, the vinegar, salt and pepper. We mix it for a while and as soon as the sauce is curdy enough, we remove it from the stovetop. In the meanwhile, we boil the penne macaroni in boiled water with 3 spoonfuls of olive oil. We strain them, sprinkle them with the sauce and mix them.
We wash and cut the aubergines in small cubes. We salt them and leave them in the colander to soak the bitterness out of them. We wash them again and strain them. We peel and chop the tomatoes. In a deep pan, we heat the oil with 2-3 spoonfuls of water. We add the garlic and the aubergines.
We soak the beans in the water the whole night. The next day, we salt and boil them for about an hour. We strain the beans but we keep their water. We wash the vegetables and cut them in small pieces. We sauté the onion and the peppers in the oil and then we add the rest of the vegetables, the beans, the rice and the beans’ juice that we’ve kept. We let the food boil for 20 minutes.
At first, take off the limpets’ shell.Saute the oil and the vegetables until they are withered. Pour three cups of water, the limpets, salt and pepper.As soon as they are boiled, pour the oil and the lemon. Mix continuously until the rice is half boiled.Cover the pot and take it off the stove top. Serve the food, when the whole water is evaporated.
Saute the onions in the oil and add the chopped mushrooms. Add the garlic and the tomatoes , salt and pepper, the two cups of water and the red pepper. Let the sauce boil until the water is evaporated. As soon as the rice is boiled, serve it in a plate and pour the sauce on it.
Pound 250 gr. of walnuts in the mortar and then add the bread, the garlic and the salt and keep pounding until the mixture turns into a smooth cream. If the mixture is too curdy we dilute it with some water. Boil the spaghetti in plenty of salted water and strain it. Serve the spaghetti in a platter and pour the sauce of nuts on it.
Saute the oil, the celery and the onion until they are withered.Add the spinach, some salt and pepper and let these ingredients simmer.Boil the pasta and strain it. Serve it in a deep platter. Add the spinach in the middle of the spaghetti.
boil the rice with vegetables and salt and strain. Rinse with warm or cold water to leave the glue tou.Peal avocado and cut into cubes.
In a deep skillet saute the onion in olive oil.Add the cayenne pepper, paprika and mix.Then add the yogurt and cheese and toss again.
In saucepan of salted water, cook the pasta. In another pan fry the chopped onions and add the chopped peppers .
