Roasted Mushrooms with Cheese

1) In a bowl add the flour, roll out a hole in the middle and add all the ingredients except the water which we add a little bit to make the dough soft. We knead for some time and leave in the fridge for half an hour.
2) Then divide the dough into small pieces. We open this pieces with your fingers into small pals, uniting at the 2 with a little butter and roll out with a rolling pin 8 sheets.

3) Prepare the stuffing: Saute the spinach with olive oil, add the mushrooms and the remaining ingredients, adding a glass of water and let it boil until the water runs out.

At first, we boil the beetroots and we put them in a platter. We sauté the mushrooms and put them on the boiled beetroots. Then, we add the nuts and the garlic and finally we sprinkle our salad with salt, oil and balsamic vinegar.

As we know from the writings in the Old Testament, wine acquired distinctive symbolism. After the flood, Noah planted and managed to create his own vineyard. In Exodus, God gave a promise to bless three significant goods for human life: bread, water and wine. The lands and climate in the regions of Hebron and Palestine were conducive for the cultivation of vineyards. Viticulture flourished in a short time and gained great demand, as people cultivated their vines to produce the blessed wine. David hymns wine through his psalms, saying: "And wine that makes glad the heart of man..." (Psalm 104:15) and "You have put gladness in my heart, More than in the season that their grain and wine increased" (Psalm 4:7).