Cod with Tomato, Thyme and Oregano

Cut all vegetables into thin rounds and sauté over low heat with margarine or oil until peppers are soft and get \"golden\" the onion.
Then \"erase\" the wine or whiskey and holding the pan with one hand ...

Peel the apples and with the special tool open a hole in the middle removing their seeds. Arrange the apples in the pan cooker and add the liqueur.
Mix sugar, nuts and cinnamon and with a teaspoon fill the holes of apples. Bake at 180 degrees for

Wine, as a blessed commodity, plays a predominant role in the life of the Athonite monasteries. The founder of the monastic state of Mount Athos, Saint Athanasius the Athonite, decreed that each monastery should have its own vineyards. Thus, since the 10th century, the founders of the monasteries, recognizing the value of wine, have numerous vineyards in their monastic properties. On Mount Athos, there were no large areas for grain, due to the geographical difficulty and the wildness of the place. However, the microclimate of Mount Athos as well as its special vineyards, are key factors for a distinct wine production, unique throughout the Balkan Peninsula and the Northern Aegean. Even today, a number of monks from each monastery are in charge of the cultivation of vineyards and the production of wine.