Arbutus Honey
Arbutus Honey of Mount Athos - 1Kg
Arbutus and Ivy Honey of Mount Athos - 1Kg
Heather and Arbutus Honey - Holy Cell of Saint Nicholas - 1Kg
Arbutus - Erica Manipuliflora Honey of Mount Athos - 1Kg
Frequent Questions & Answers
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Where is Mount Athos arbutus honey produced?
The select arbutus honey of Mount Athos is gathered from its protected forests (NATURA 2000), originating from the nectar secretions of Arbutus unedo and Arbutus andrachne. Collected by the monks in its pure, unprocessed form, it retains all of its natural nutrients. Arbutus honey of Mount Athos is a rare and precious natural product, of high nutritional and therapeutic value, known for its subtly bitter taste and delicate aroma of roasted caramel. Due to its low sugar content, arbutus honey has fewer calories than other honeys, making it an ideal choice for an energizing and balanced diet.
Find here: Mount Athos Arbutus Honey
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What are the properties of arbutus honey? What is its nutritional value?
The arbutus honey of Mount Athos is produced in the protected NATURA 2000 forests from the secretions of the arbutus shrub. It is known for its deep, dark color and its distinctively bitter taste, which leaves a pleasant, caramel-like aftertaste.
Arbutus honey benefits:
1. Suitable for individuals with type B diabetes due to its low glucose and fructose content.
2. Antimicrobial, antiseptic, and anti-inflammatory action.
3. Supports the immune, respiratory, and urinary systems.
4. Reduces inflammation and promotes tissue restoration.
5. Encourages healthy kidney and prostate function.
6. Strengthens the cardiovascular system.
7. Invigoration and energy.
8. Helps regulate cholesterol levels.
Find here: Arbutus Honey of Mount Athos