We scald the vine leaves and strain. Mix all the ingredients except the lemon. Wrap the vine leaves, putting a little stuffing aside in each vine...
Cut into rounds all vegetables. Saute the onions and garlic in the olive oil. Add the tomato paste dissolved in a little water, parsley, salt and pepper...
Peel the eggplant and wash. Cut the slices one centimeter thick and fry or bake them and leave them in a colander to drain, while preparing the sauce. S...
Peel the potatoes and quinces and cut them. Put them all in the large baking pan.Add the tomatoes, pepper and salt.Stir and then add the oil. Bake at 2...
Peel potatoes and cut them-like the moussaka-thin slices and spread in the pan.Use sesame oil which add in the potatoes to the pan, along with dry...
Peel the potatoes peeled and scoop them, removing much of the pith .Boil to soften slightly, but be careful not to melt. Beat in bowl, and stir the egg...
Boil potatoes and peel them after they get cold cut in thin slices.Put the butter and onions in skillet ,in fire, shaking constantly, until getting onio...
Wash cauliflower and cut into large saucepan crests .Put in the tassel .Wash well the orange, cut into thin horizontal slices along with skins an...
Peel and chop the pumpkin into pieces.Salt and place in baking dish in layers: pumpkin-onion-pepper-mint and cheese.Repeat until finish materials.
We get rid of the artichokes leaves and we keep their inside. We sauté them in oil in a frying pan and we lay them on an oven board. We sprinkle with sa...
We peel the small onions and we put them in salt water. We pierce each one of them in two points –with a small fork. We poach the chestnuts and we try t...
We wash the vegetables. We sauté the finely chopped spring onions in a pan together with the oil. Then, we add the finely chopped herbs. We sauté them a...
