Ingredients:
1 glass of tahini
15 spoonfuls of hot water
Lemon juice
2-3 melted cloves of garlic
Salt
Chopped parsley
Instructions:
Mix the tahini with the water until it is diluted. Add the garlic and the salt. Pour the lemon juice slowly by mixing continuously. Serve the tahini salad with chopped parsley.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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