Ingredients:
300 g. of mushrooms
200 g. of cream
200 g. of anthotyro (cream cheese), kefalotyri cheese and kasseri cheese
2 fresh onions
Oil, salt and pepper
Chopped parsley and grated kefalotyri
Instructions:
Remove the mushrooms’ stalks and grate them on the grater. In a pot, sauté the chopped onions and then add the stalks. Keep browning them and add the cream cheese, the cream, salt, pepper and the parsley. With this mixture, fill the mushrooms’ “hats” and after you sprinkle them with some grated kefalotyri, put them in a preheated oven and bake them for half an hour.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
