Ingredients:
1/2 kilo small potatoes
2 medium carrots
5 spring onions, chopped
1 tablespoon chopped parsley
3/4 cup of oil
2 tablespoons lemon juice
Salt, pepper, oregano
Instructions:
Boil separately the potatoes with their skins and carrots. Then strain, peel the potatoes and cut them into pieces. Add the onions and parsley. Beat the oil with the lemon juice, salt, pepper and oregano. Drizzle the potatoes and carrots and mix well.
Recipe from the book Traditional Recipes of Mount Athos (in Greek).
