Ingredients:
1.5 kg. spinach
1 bunch of spring onions
1 onion, grated
1 bunch dill
1 bunch mint
1 cup oil
Salt, pepper
Lemon juice
Instructions:
Wash, chop and scald the spinach. Saute the onions in oil and add the spinach and all the other ingredients. Pour some water and let the food boil. Before serving, sprinkle with the lemon juice.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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