Ingredients:
1 kilo of flour (1/2 kilo of hard flour and ½ kilo of soft flour)
2 glasses of water (perhaps some more)
1 bunch of fresh onions
1 bunch of chopped dill
A little chopped parsley
2 sachets of baking powder (or 8 teaspoons)
1 tea spoon of bicarbonate soda
Instructions:
Mix all the ingredients well and spread them in a regular baking pan. Bake this mixture in a preheat oven at 200 degrees for about an hour. This recipe can also be made with raising flour, but in this case you shouldn’t use the baking powder and the bicarbonate soda.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
