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Cut up Spaghetti with Walnuts

Ingredients:
300 g. of walnuts
3 spoonful of soaked and strained bread
3 cloves of garlic
Salt
500 g cut up spaghetti

Instructions:
Pound the 250 g. of walnuts in the mortar and then add the bread, the garlic and the salt and keep pounding until the mixture turns into a smooth cream. If the mixture is too curdy, dilute it with some water. Boil the spaghetti in plenty of salted water and strain it. Serve the spaghetti in a platter and pour the sauce of nuts on it. Spread the rest of the nuts on the food.

Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.

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