Ingredients:
1.5 cup corn oil
1.5 kg. potatoes, medium size
1.5 cup grated cracker
Salt
Instructions:
Peel the potatoes, cut them in half and place them in a pan, so that the flat side touches the pan. Take sharp knife and carve crosswise from top to bottom each potato. Sprinkle with corn oil, salt and grated nut and bake in a moderate oven until they become soft.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
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