Ingredients:
1 kilo potatoes
4 quinces
1 can peeled tomatoes
Oil
Salt, pepper
Instructions:
Peel the potatoes and quinces and cut them into wedges. Put them all in a large baking pan. Add the tomatoes, pepper and salt. Stir and then add the oil. Bake at 200 degrees.
Click here for the book of Father Epiphanios 'The cuisine of holy Mount Athos'.
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