Ingredients:
1 kilo sliced mushrooms
2 large onions, grated
5 tomatoes
1 cup oil
Salt, pepper, oregano
3 tablespoon ketchup
Parsley leaves, chopped
Instructions:
Remove the skin and seeds from the tomatoes and cut into slices. Saute the onions with oil and then add the tomatoes, mushrooms, ketchup, salt, pepper and oregano. Add a little water if necessary and let them simmer. Garnish with parsley leaves. Serve the mushrooms with rice.
Click here for the book of Father Epiphanios \'\'The cuisine of holy Mount Athos\'\'.
